|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed a container of sanitizer testing above 200ppm for chlorine sanitizer. CDI- PIC diluted product to 50-100 ppm. REPEAT |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut mangos cooling while covered. CDI- PIC uncovered container of mangos to allow them to properly cool. |