|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mayo stored on counter throughout service that was declared cold holding by PIC. CDI - PIC voluntarily discarded remaining small portion of mayo and placed new container in service to be held in cooler. -3- REPEAT |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed bags of frozen corn thawing in cooler not turned on. -.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed child's sippy cup stored with cups for facility use. -0- |