|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed watermelon at 58F in an ice bath. CDI- PIC voluntarily discarded the item. EHS provided PIC with a MCPHD TPHC form. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.- REPEAT- Observed handle to ice scoop stored in ice. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed low boy cooler at 60F and shelving starting to chip and rust. PIC had no TCS foods inside. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf- Observed no water to the hand sink at the start of the inspection. CDI- PIC provided hot running water after making adjustments to water pump and heater. |