|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink being used to store change and cash money. CDI- PIC removed items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door open during the inspection without protection from out door pests. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed cold holding equipment in need of cleaning do to food debris build up. Clean equipment as often as needed. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- 5-103.12 Provide water under pressure to all fixtures.-Pf- Observed no hot running water on the unit. Hot water heater and pump was un plugged. PIC provided water during the inspection however there was no hot water. By the end of the inspection PIC provided hot running water. CDI- PIC provided hot running water by the end of the inspection. |