|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have proof of certification. If needing certification, ensure it's a 'food manager' class and the exam must be taken at a proctored location. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Beer cheese bottles are being held hot in a steam well. The bottles are filled to the top but the top is sticking out of the hot well. Beer cheese in top of bottle was at 109F. Beer cheese in middle of bottle was at 138+F. PIC removed the top portion of the bottles. Only fill bottles to level that is below the top of the steam well. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cream cheese, opened bag of precooked chicken, container of pesto sauce, and feta not date marked. All dated during inspection with date opened. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of cleaner unlabeled. One was discarded and one was labeled during the inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee is working without a hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet towel at prep unit. Moved to sanitizer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test papers on site for checking dish machine at bar. Obtain. Verification required within 10 days. |