|
9
|
0
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottled water and juice stored directly on floor in Amenities closet. |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies.-P Observed buildup on the ice chutes for ice machines located on 18th and 14th floors. -1.5- |