|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed dishmachine used to clean room glassware out of detergent. Replace bottle when empty. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
.1826(f) Observed ground near compactor in loading dock sludgy. Boxes of storage on floors of hall closets. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
.1828(c) Observed clean laundry on shelving in contact with dirty items, pipe insulation, wall, floor. Recommend moving the bottom shelf up a minimum of 6 inches. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
.1828(d) Observed clean linens not being protected on housekeeping carts, used cleaning rags and lost n found items with clean linens.
Note: Make sure hand sink in laundry stays stocked with soap and paper towels |