|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(5) Clean hermetically sealed containers of food of visible soil before opening. Observed opened sausage inside of the walk in cooler without coverage or protection. Sausage was protected during the inspection. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sausage patties under heat lamp at temperatures of 123F. CDI- Sausage was discarded during the inspection. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no procedures for TPHC onsite during inspection. CDI-EHS provided PIC with template. Advised PIC to make copies for the facility and to put procedures up where TPHC will be used. Time standup chart observed but no time stamps were marked. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser with out labeling attached placed in a secondary spray bottle. CDI- Labeled during the inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on salad bar prep station. Ensure that sanitizer is making it back to sanitizer buckets. REHS moved to bucket by 3 comp sink. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados inside of prep station with labels attached. .Ensure that avocados are being washed prior to being cut to ensure that no bacteria is entering foods when cutting. CDI- Avocados washed and labels removed during the inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service to go trays stored open-ended during the inspection. Ensure that single service trays are inverted to prevent possible environmental contamination. CDI- Inverted during the inspection. |