|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee cracking raw eggs and going back to working with bread and biscuits and other ready to eat foods without glove change or handwash in one instance and without handwash between glove change in another. CDI instructed employee and PIC on proper handwashing and employee washed hands and donned new gloves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket for prep unit . -0 points- |