|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Observed wiping cloths stored in sanitizer with a reading of 0ppm. Shall be stored in sanitizer meeting the manufactures specifications. Corrected new sanitizer was made. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza boxes stored on the floor. Single use items shall be stored off the floor to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. (C) Observed ice build up on the walk in freezer door. Maintain equipment in proper working order. Have unit repaired to prevent ice build up. Repeat points maintained at half PIC stated that they are in the process of having the door replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed additional cleaning needed on shelving. Maintain equipment clean. Repeat points maintained at half as improvment has been made. |