|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed scrambled eggs cold holding on a plate in flip top cooler at 48F. PIC stated eggs were pulled from low boy 2 hours prior and set on top of flip top cooler for fried rice. CDI-PIC placed eggs in freezer to rapidly cool for 20 minutes, eggs cooled down to 39F within 20 minutes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on opened container of vegetable broth, pork dumpling filling, and pork dumplings in large back reach in cooler. PIC stated dumpling filling and dumplings were made yesterday and forgot to put date marking sticker on items. PIC also stated that vegetable broth was opened last Friday on 10/20/23. CDI-PIC placed yesterday’s date on pork dumpling filling and dumplings and discarded broth since today is the last date and it will not be used today.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |