|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at hand sinks. Observed bathroom hand sink dispensing water at approximately 68F. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of sesame oil, soy sauce, and olive oil at grill side without working labels. CDI - Labels were made and affixed by PIC. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee at prep at the start of inspection without effective hair restraint. CDI - Employee donned hair restraint without verbal correction by EHS. |