|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic in oil container stored on prep top at 55F. CDI - PIC placed back into cooler to be rapidly cooled. PIC states item is normally left in cooler except when used for service. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on prep top above facility food items. CDI - PIC moved drink to bottom shelf. - 0.5 - |