|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Observed cooked rice and cut lettuce with expired date mark 3/30. CDI - PIC discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed plastic bowl of green liquid on food prep sink with no identification. CDI - PIC identified as dish soap and applied label.
7-206.11 Restricted Use Pesticides, Criteria - P. Observed household insecticides present in storage. CDI - PIC discarded. Do not use household pesticides. Contact pest control operator for pest needs. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed long handled spoon used as scoop in vegetables in prep top cooler laying with handle in the food. Store spoons and scoops in a sanitary manner keeping the handle out of the food. REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak from pipe work under hand sink in restroom needs repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter and buildup on wall surfaces and flooring under food prep sink needs cleaning. |