|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed noodles and tofu in upright cooler with incorrect date marking. CDI - PIC corrected. Date mark all TCS foods with an accurate date mark that does not exceed 7 days and discard the food when the date is expired. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed Clorox wipes stored on shelf mixed with restaurant food in back prep area. CDI - PIC relocated to chemical storage area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet used wiping cloth laying on equipment surface near cook line. Once a wiping cloth has been used, place it into sanitizer solution or remove it to soiled linen container. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed portion cup without handle used to scoop rice laying inside of the bulk container of rice. Use a utensil with a handle to scoop rice. Do not allow portion cups to be stored in foods. |