|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Multiple items in both reach-in coolers including assorted cooked noodles, cut cabbage, and broth lacked date marking. CDI. Foods dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Eggs for noodle bowls are being served with the choice to be undercooked with no consumer advisory in place. Menu denotes allergies, but not consumer disclosure or reminder. Inspector will return to check menus have been corrected. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Sanitizer bucket found bearing no labeling. CDI. Bucket labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF Thin probed thermometer not working during inspection. CDI. New thermometer obtained in storage cabinet during inspection. |