|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed high concentration level, approx. 1130ppm DDBSA and 3010ppm lactic acid, for sink and surface cleaner sanitizer in 3 compartment sink. CDI: PIC was able to dilute sanitizer with water to bring level to maximum required level of 700ppm DDBSA and 1875ppm lactic acid. REPEAT |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked quinoa on sheet tray in WIC, quinoa avocado in prep drawer cooler, and ahi ranch sauce in front line low boy cooler all holding above 41F. See temp chart. CDI: PIC moved quinoa avocado and ahi ranch to WIC and quinoa on sheet tray to WIF to rapidly cool to 41F or below. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed measuring cup being stored in container of cut lettuce in prep drawer cooler with handle touching lettuce. CDI: PIC arranged cup so that handle was stored above lettuce. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 2 rubber spatulas being stored hanging from clean equipment rack with several cracks and chips on food contact portion of spatula. CDI: PIC voluntarily discarded spatulas. |