|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed sliced tomatoes located in prep line reach in drawer touching the outside of cup with lid that housed liquid inside of cup. CDI, EHS educated PIC on notated rule and sliced tomatoes were voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomatoes cold holding at 48F in prep top. CDI, sliced tomatoes were voluntarily discarded. Observed cooked pulled chicken cold holding at 46F located near entrance door in meat WIC. Per conversation with PIC, employees had recently been in and out of cooler preparing for lunch. CDI, EHS educated PIC on cold holding requirement and suggested reorganizing foods in meat WIC to move pulled chicken located on speed rack from entrance doors. Door remained closed during time of inspection and temperature of pulled chicken cooled to 41F. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed recently sliced tomatoes cooling in walk in cooler tightly covered with lid. CDI, EHS educated PIC on proper cooling methods and lid was vented on sliced tomatoes to allow rapid air flow. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen near dish machine. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf.Observed employee set up 3 compartment sink to wash, rinse, and sanitize utensils with wash solution measuring at 104F. CDI, wash solution remade to 115F. Points not taken as employee had not begun the washing process. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure Observed debris on flooring near hot box and stove tops. |