|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Multiple dicers and attachments observed stored as clean with food residue and other debris present on food contact surfaces. CDI - PIC removed to dish are for recreating. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed quinoa, open cheese, cut tomatoes in line cooler with no date marking present. CDI - PIC corrected. Ensure date marking system is consistently applied to all TCS foods kept longer than 24 hours throughout establishment. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C. Observed avocados removed from cardboard box and cut without washing or removing labels. Wash produce prior to use. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location. Observed clean utensils stored in unclean containers in back of house areas and at front line area. Store clean utensils in clean containers to prevent contamination. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C. Observed various cutting boards with deep cuts and/or excessive wear in use and in clean utensil storage area. Repair or replace. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P. Observed pre-rinse hose nozzle hanging down beyond the rim of the flood plane of the 3 part sink resulting in potential cross connection. Repair to prevent nozzle from extending into the plane of the 3 part sink. Return Visit required within 10 days. |