|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several food items in the walk in cooler holding above 41F. CDI-All out of temperature items out of time/ temperature parameters were voluntarily discarded. Other food items were placed into the walk in freezer. Ambient air temp of walk in cooler was 44F. PIC turned cooler down to keep items cool. See temp chart. Checked on walk in cooler after an hour had passed. Ambient air temperature was 41F.
Note: Facility currently does not have grab and go items. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items in the walk in cooler over stacked and in large metal bins. Items were discarded. -REPEAT Facility has been out of compliance for this violation since being permitted. Cooling methods have been marked out on ALL prior inspections. -VR |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large flour, breading and sugar bins without labels. CDI- Labels were placed on items. |