|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer below 200ppm and registering 50ppm as measured by test kit. CDI, sanitizer refilled to required concentration. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed fuel container located above prep area next to clean single-service articles at prep line. CDI, toxic agent relocated for proper storage.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of degreaser not labeled on chemical storage rack. CDI, operator pulled container from storage rack to label per instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently portioned containers of sauce cooling in low prep refrigerator. CDI, sauce transferred to walk in cooler to rapidly cool. Use proper methods and equipment to cool. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed 1 food thermometer showing 29.8 degrees F in ice water. CDI, thermometer removed from use. Ensure calibration or replacement of thermometer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed portioned cookies and tres leche cake packaged for consumer self service but labeling did not container address. Vr to ensure required labeling on foods packaged for consumer grab and go. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed staff washing /rinsing produce in rinse vat of 3 compartment while equipment was set up as 3 compartment warewashing sink. Staff rewashed at other prep sink. |