|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed speed rack of cooked chicken stored in raw chicken walk in cooler. Observed raw chicken rack pulled out in contact with wet, plastic cover, partially covering cooked chicken. CDI - instruction provided |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed apples washed in food prep sink with visible food debris prior to wash, rinse and sanitize. Ensure TCS food contact surfaces are washed, rinsed and sanitized at least every 4 fours. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths with active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cut romaine cooled in low surface area to volume ratio plastic container at 49 F. CDI- removed to open container |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed digital food thermometer 5 F off calibration. CDI- recalibrated |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed soiled wet wiping cloths held out of solution and soiled solution in some buckets. CDI through instruction |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed apples stated to have been washed with stickers still on them. |