|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed disinfectant not labeled in neighborhood C. Corrected during the inspection (CDI) - Disinfectant was labeled. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed shrimp sitting in standing water thawing. CDI - Explained to PIC that items should be placed under running water while thawing. PIC spoke with staff about proper. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed cups being used at scoops in the CV neighborhoods. Spoke with PIC about having scoops brought over to the units. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean metal pans stored wet near the dish machine. Corrected during the inspection (CDI) - Metal pans were relocated to be properly dried. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets in reach-in coolers near the bistro. Observed ice build up along the door to the freezer. Observed rusted microwaves in neighborhood in CV.
4-502.11(A) Maintain utensils in good repair. - Observed melted handles on of spatula and whisk. CDI - Utensils were discarded. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed water pooling near the door in the walk-in cooler. Observed debris underneath equipment in the bistro. Observed cooler in need of cleaning in CV neighborhood D. |