|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed open pack of sliced turkey not labeled in the reach-in cooler in the bar area. Corrected during the inspection (CDI) - Turkey was dated for the time it was opened. Staff was sure of the date opened. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed bottles of oils and sauces not labeled near the grill. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed interior of microwave beginning to rust in Oriole neighborhood. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed reach-in cooler near the front line with black lining peeling and standing water in the bottom. Observed gasket with staining in the same reach-in cooler. Observed cabinet with sticky residue from juice machine in Parker Terrace second floor. |