|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed ziti and chicken at 131and 130, respectively, holding in warmers in Parker Terrace serving area. Corrected during the inspection (CDI) - Food items were taken back to main kitchen where they were placed back in the oven to reheat. Reheat temperatures can be seen in temperature log on inspection form. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed gaskets torn in the unit in the Market Cafe. Needs to be repaired. |