|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw salmon stored above cooked chicken on speed rack. Observed raw shrimp stored above cooked chicken on another speed rack. Corrected during the inspection (CDI) - Items were removed and cooked items were discarded. -1.5pts- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed items stored above 41F at the salad station. The unit was reading 37F but the unit was not cold under containers in the interior of unit. CDI - Items were placed in the freezer and then stored in ice bath on front line. Items were brought below 41F. Items were removed quickly to be cooled. -0pts- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed one employee not wearing hair restraint. CDI - Employee was redirected to put on hair restraint. -0pts- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed cold hold unit at the salad station in need of repair. Unit is not currently able to maintain 41F or less on the right side. -1pt- |