|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed several food items in the walk-in cooler past the 7 day expiration date. Corrected during the inspection (CDI) - Food items were discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed opened gallons of milk during the inspection not labeled. -1.5pts- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed salt/pepper mixture and corn meal not labeled. CDI - Items were labeled. REPEAT. Improvement from previous inspection. -1pt- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed debris in gaskets in the market. Needs to be cleaned. REPEAT. Observed cabinets underneath handwashing sink in need of cleaning in 2nd and 3rd floor kitchenettes. -1pt- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster doors opened upon arrival to establishment. CDI - Dumpster doors were closed. -0pt- |