|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed sausage at 117F at the Retail Outlet. Corrected during the inspection (CDI)- Sausage was reheated to 191F in the oven. -0pts- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed lettuce not dated in tall reach-in cooler near the Retail Outlet and in short reach-in cooler at the front cook line. Observed southwest wraps in tall reach-in cooler not dated. Observed salad in refrigerator in C242 kitchen not labeled. CDI- Items were labeled during inspection. Chef stated the items were prepared yesterday, not sure of exact time. REPEAT. -3pts- |