|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw fish stored over ready to eat food in the walk-in. Corrected during the inspection - Fish was relocated to appropriate location. -0pts- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed potato salad, lettuce and chub of ham that were not dated or labeled in the walk-in cooler. REPEAT. CDI - Items were voluntarily discarded. -3pts- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed food items stored underneath the handwashing sink in the Memory Care area. CDI - Food items were removed. -0pts- |