|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed roasted pepper aioli dated for 6/5 in the walk-in cooler and bag of spring mix lettuce and spinach not dated under salad prep area. CDI- Aioli, spring mix and spinach were all voluntarily discarded. -1.5pts- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed one bottle of oil with label rubbed off and one that was missing a label. CDI- Container hold bottles of oil were labeled due to labels consistently rubbing off. -0pts- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed box of dough stored on the floor in walk-in freezer. Shipment had not yet been placed on shelving. CDI- Dough was placed on shelving. Observed packs of syrup stored under handwashing sink in Cardinal Trail kitchenette. CDI- Item was removed. -0pts- |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed cup being used as scoop in sugar in kitchenette. CDI- Cup was removed and sugar was voluntarily discarded. REPEAT. -1pt- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal pans wet stacked as clean. CDI- Pans were removed and relocated to the dish sink. -0pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed paper under dishes on shelving collecting debris in kitchen C242. CDI- Paper removed and area cleaned. -0pts- |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed no coved waste bin in unisex restrooms. Needs to be provided. REPEAT. -1pt- |
|