|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no single service paper towels or hand drying device at handsink. PIC utilized multiple clean linens to complete handwashing for remainder of inspection. A verification will occur no later than 09/16/2024. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately six (6) portions of food in mini RIC (bagged cabbage mix, curry chicken, etc.) above 41F. Per conversation with PIC, items had been placed in RIC at approximately 3:30 p.m. CDI - EHS placed disposal sticker (3:30p - 7p) on mini RIC, placing items on TPHC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed plantains at 95F on MFU. Per conversation with PIC, plantains were being held on TPHC from 3:30p.m. To 7:00 p.m. EHS observed ticket used to mark plantains held underneath bins (‘3:30p-7p’) but no written instructions. CDI - EHS provided blank written instructions to PIC and filled out instruction sheet to be used as needed within MFU.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed frozen, bottled containers of Housemade, non TCS lemonade stored on floor of MFU in bin of ice. Only unopened, commercially hermetically sealed cans beverages under pressure, and/or beverage items within a sealed and covered cooler shall be stored on clean flooring. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other approved protective cover or device shall be provided for a water inlet, outlet, and hose. Observed sealed water outlet and primary inlet on MFU; however, secondary inlet was observed with no cap or cover. Per conversation with PIC, inlet cap had been broken off during repairs or transit. Provide new cap cover as needed to prevent contamination of MFU fresh water.
Note: Observed handsink producing hot water under pressure. However, faucet was unable to be turned off due to loose faucet. PIC turned off water by flipping pump switch. Tighten/repair fixtures as needed. |