|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: PIC reheating large volume of food in numerous covered and deep pans. Reheating would not have met temperature and time parameters with current methods. EHS to follow up within 10 days to check on reheating adjustments to methods.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P: Numerous pans of rice, mac and cheese, cooked proteins reheating in Rational for for one hour forty-five minutes were not going to reach 165.0 F within 2 hours. Pans were covered with plastic and with a metal lid. Volume was dense and deep. Methods need to change for successful reheating. CDI- food was broken down into smaller volumes and parameters were reached . |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. One Pan of mac and cheese did not cool from overnight. Center of pan was 44.0 F, edges were 41.0 F. Pan was discarded voluntarily. Numerous mac and cheese pans were 37.0 F from overnight cooling.
. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Mac and cheese did not cool from overnight due to being in larger pan than other mac and cheeses, and being tightly covered. CDI- discussion and discard. Blast chiller is used to cool foods.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |