|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found plantains, rice, chicken below 135F in hot holding. See temperature chart. CDI- PIC agreed to discard all when returning to commissary. MFU was shutting down at end of inspection and orders were not being taken. |