|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels after second hand wash by the entrance of dry storage. CDI: paper towel replaced. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed mac and cheese at 57F and white rice at 41-42F. PIC stated fully cooked white rice was never removed from the walk in cooler, dated as 6/30 and will be used up for today (7/1/21). EHS allowed PIC to keep the white rice. CDI: PIC voluntarily discarded mac and cheese. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed plantain bananas labeled and date marked as chicken 6/15. Observed collard greens date marked as 6/24. Observed beef patties unlabeled. CDI: All items were voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 1 pan of mac and cheese and 1 pan of white rice cooled in deep tightly sealed pans with a lid covered. CDI: PIC voluntarily discarded mac and cheese. EHS allowed PIC to keep white rice for the remainder of today (7/1/2021, refer to violation #18). |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. |