|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed the employee enter the MFU and don gloves in attempt to prep RTE foods without a hand wash. CDI- Before any cross contamination occurred EHS instructed the employee to wash hands. After instruction and water was provided EHS observed proper hand washing. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beef patties (129F), cooked plantains (109F), greens (89F), and cooked cabbage (100F) all below 135F. CDI- PIC voluntarily discarded the items. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed no thin probe thermometer available during the inspection. A VR will occur no later than 7/16/20 to ensure a thin probe thermometer is available for use when the MFU is in operation. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf- At the start of the inspection there was no water available at any fixture. CDI- By the end of the inspection PIC was able to provide hot running water at all fixtures on the MFU. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet not in use and not protected. Provide a cap or cover.
NOTE: Due to covid19 pandemic no signature occurred however PIC DEBBIE ALLEN was present during the inspection. |