|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open canned employee drink
stored in unit. CDI- Drink removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken and beef patties in patty warmer at 119
degrees, said by PIC to have been in unit for 2 hrs. Appears unit was accidentally unplugged. CDI- Unit plugged in, patties heated
to 165 degrees 15 minutes later. |