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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMETRO DINER HUNTERSVILLE
Address14211 REESE BV
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/29/2026
Final Score @ Grade
99 A
General CommentsEstablishment uses TPHC for TCS foods held under heat lamp and for compound butters. Start and end times are tracked using a date marking sticker for each item. Written TPHC procedures are located in office. Establishment offers salmon undercooked. Supplier freezes salmon at -31F for 24 hours. Parasite destruction letter is located in office.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing bracelets while preparing food. -0 points-
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan stored on shelf with single use service articles above flip top cooler with abundance of dust and residue. Observed food splash and debris in gaskets of reach in coolers on prep line. Observed food splash and debris on non-food contact surfaces of cooking equipment. Recommend higher frequency and more thorough cleaning. -1 point-