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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMETRO DINER HUNTERSVILLE
Address14211 REESE BV
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/29/2025
Final Score @ Grade
98.50 A
General CommentsEstablishment uses TPHC for TCS foods held under heat lamp. Start and end times are tracked using a date marking sticker for each item. TPHC procedures are located in office. Establishment offers salmon undercooked. Supplier freezes salmon at -4F for seven days. Parasite destruction letter is located in office.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed containers of raw pooled eggs stored above boxes of raw shell eggs in walk in cooler. CDI - Storage order was corrected. PIC has been advised to consult walk in cooler storage order chart located on walk in cooler door. -1.5 points- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one large unlabeled bin of sugar at prep line. -0 points-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at flip top units with deep gouges and staining. PIC has been advised to replace or resurface cutting boards. -0 points-