|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spring mix, turkey, and tomatoes in flip top cooler holding at 59F. Observed tomatoes in reach in holding at 54F. Items were placed in flip top cooler and reach in at start of lunch service. CDI - Items were placed on TPHC and will discarded after time/temperature window expires. PIC has been advised to conduct frequent temperature checks on all cold holding equipment. -REPEAT- -3 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies and fruit flies in pre areas. Control insects to prevent infestation. -0 points- |