|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee shaker bottle stored on prep countertop, directly next to cut lemons for customers waters. CDI- drink moved to designated area. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large rolling cart with cardboard stored in front of handsink near walk in cooler, blocking access. CDI- rolling cart moved, access cleared, EHS discussed with PIC. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed portioned pooled raw eggs stored in cambros, stored directly above boxes of margarine in the walk in cooler. PIC stated this is not the typical storage location for margarine. CDI- margarine moved to adjacent shelf, no longer below eggs. REPEAT.
Note: EHS provided MCHD storage order graphic handout during inspection, suggested to post on walk in cooler for reminder to employees.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist jewelry on. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Obseved 2x sanitizer buckets registering 0ppm quat sanitizer. EHS tested other buckets, at proper concentration. PIC believes that employee may of not waited enough time for chemical to go through line, filled buckets up with mostly water. CDI- buckets refilled at 3 comp to proper quat sanitizer range. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on main reach in/prep unit with buildup, in need of cleaning. Observed areas of shelving in walk in cooler in need of cleaning. |