|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed vegetables stored over washed vegetables. Observed raw eggs stored above vegetables. CDI- Storage order re-arranged.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese in the salad prep top holding above 41F. Observed chicken salad and cole slaw in prep top 3 holding above 41F. CDI- Items placed in the cooler for cooling. Observed french toast batter (with eggs) holding above 41F in the cold well near the grill area. French toast mix had 8 minutes left before 4 hour time limit was exceeded. Mix discarded. Observed butter held out without in unit for an extended period. Butter was out of temp.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in the clean dish storage area. |