|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
**Points de-escalated due to improvements in cleaning and sanitizing of utensils and equipment. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in egg make table. Ambient temp of unit between 55F-60F. PIC stated products placed into cooler @8am. CDI: Education provided, PIC contacted maintenance during inspection, and PIC opted to use less product and place on TPHC until repaired. Observed Mellon and tomatoes being held above 41F in front make table. PIC stated melon prepared 07/13/22 and tomatoes 07/14/22(@9am). CDI: Education provided, PIC voluntarily discarded melon, and PIC moved tomatoes to walk-in cooler for rapid cooling(40F). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed hand sink next to dish machine separating from wall. Observed torn gasket on fry cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed insides of make tables soiled with food waste. REPEAT VIOLATION. |