|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer level at three compartment sink- 50ppm. CDI: PIC contacted service company during inspection and facility will make solution by hand until repaired/corrected.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal and plastic insert pans stored as clean soiled with stickers/sticker residue. CDI: PIC sent to be re-W/R/S. Observed can opener, lemon slicer, and diced stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hand sink next to dish machine separating from wall. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed slight food accumulation around manufacturers label/plate on meat slicer. |