|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed three employee drinks stored (with no straw or lid) on food prep surfaces. CDI- drinks were removed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the back door propped open during a delivery. Fan curtain was not turned on while door was propped open. CDI- Fan curtain was turned on. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee scooping ice with exposed fingernail polish. CDI- Employee was instructed to put on gloves while scooping ice. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three cutting boards at two different prep stations that were stained and have deep grooves. Replace or resurface cutting boards.
4-501.11 Maintain equipment in good repair. Adjust storage of door on cold-holding unit located at wait station. |