|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle raw beef and raw chicken with gloves on, place them on the grill and change her gloves without washing her hands. . CDI (corrected during inspection) Instruction provided and suggested using utensils to place raw items on the grill. Two other employees were observed just changing gloves without first washing their hands. Instruction provided. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a spoon in one handsink and a wiping cloth in another. CDI items removed from sinks. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed 8-10 lb corned beef loin cooling on a sheet tray in the WIC (walk-in cooler) Items need to be quarter for cooling to meet cooling parameters. Instruction provided to quarter both corned beef loins. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed food debris, and trash on the ground around the dumspter.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumspter door open. |