|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee beverages stored on prep table. Do not store employee food or drink near food prep areas. - CDI - PIC moved employee beverages. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. - P - Observed shredded beef at 73F while reheating in steam well for almost 2 hours. - CDI - PIC moved beef to grill to rapidly reheat to above 165F. Heat items on grill prior to placing in steam well to hot hold. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed salsas and shredded holding above 41F in prep unit. Ambient temperature of unit read 42/43F. Prep unit observed very full. EHS recommends removing non-TCS items (cut onions, limes, etc) from prep unit to allow for better air flow. EHS also recommends having a technician assess unit to ensure it is properly functioning. Per PIC, items were placed in unit around 11:30AM and service ends at 3PM. Items placed on emergency TPHC. - VR - Verification required within 3 days to ensure unit has been repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed unwashed box of limes and bag of onions stored on MFU. Wash all fruits and vegetables at the commissary prior to placing on MFU for service. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed hot water heater leaking and causing water to leak onto the ground underneath the MFU. Repair hot water heater to prevent water from leaking onto the ground. |