|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health poster but no signed employee health policies available on MFU. - CDI - EHS discussed requirements with PIC and provided printed copy of employee health policy in Spanish for employees to sign. Ensure all employees read and sign policy, and maintain signed polices on MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed trash (empty glass bottle and paper towel) stored in handsink upon arrival. Do not store any items in handsink. - CDI - PIC discarded items into trash and cleaned sink. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf - PIC unable to locate written TPHC procedures for holding salsas on time. - CDI - EHS provided written copy of TPHC procedures in Spanish to PIC, and PIC completed procedures while EHS present. Ensure all employees are trained on procedures and maintain procedures on MFU.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf - Observed various salsas held on TPHC lacking time label indicating the 4 hour hold period. Per PIC, items had been placed on TPHC at 11AM. - CDI - PIC labeled salsas 11AM-3PM. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service plates stored outside of their original protective packaging and not inverted or protected by other means. - CDI - PIC inverted single service plates. |