|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF. Observed employee wash hands in 3-comp sink. CDI- instructions were giving to wash hands in hand sink. Employee washed hands in hand sink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed containers of drinks stored in hand sink preventing proper hand washing. CDI-containers were removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at hand sink on unit. CDI- PIC placed some “napkins” at hand sink. Employee went and retrieved paper towels. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee not wearing hair restraint while preparing food in unit. CDI- employee put on hair restraint. -zero- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use damp wiping cloths stored on counter near 3-comp sinks. CDI- cloths were placed in sanitizing solution. |