|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF- MFU has been documented out of compliance for cold holding of TCS foods for four inspections. EHS has not observed PIC or employees check cold holding temperatures during inspections. EHS has recommended PIC to implement a RCP to address the chronic cold holding violation. CDI- EHS provided PIC with RCP template and informed PIC if violation is noted again during the inspection or visit permit action will occur. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. 2-301.14 Wash hands after activities that contaminate them. -P- Observed an employee enter the unit, don gloves, and prep RTE foods without a hand wash. CDI- Education was provided to employee on when to wash hands. After instruction EHS observed proper hand washing. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut lettuce (47F), cut tomatoes (47F), cheese (48F), salsa (50F), and chicken (50F) all above 41F. A VR will occur no later than 2/5/19 to ensure the PIC has corrected the chronic cold hold violation. NOTE: EHS provided PIC with a TPHC form. EHS informed PIC if violation is noted again during an inspection or visit permit action will occur. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.- Observed non NSF equipment being used to hold TCS foods above 41F. PIC was unable to provide docmentation of equipment being NSF or equivalent. |