|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed PIC bare hand RTE cheese. CDI- PIC voluntarily discarded the item. Education was provided on no bare hand contact with RTE foods. PIC washed hands and donned gloves. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- REPEAT- Observed cheese (50F), sliced tomatoes (51F), cut lettuce (57F), rte chicken (54F), green salsa (70F), red salsa (71F), and sour cream (54F) all above 45F. EHS also observed cold holding equipment functioning at 56F. PIC voluntarily closed and discarded the items above 45F. A VR will occur no later than 8/6/18 to ensure all TCS foods are being cold held at or below 45F.
NOTE: EHS is going to encourage the unit to establish a RCP for the chronic repeat violation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door open during the inspection without any protection from out door pests. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.- Observed ice scoop handle stored in the ice. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed the only cold holding unit functioning at 56F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cold holding, hot holding, and cooking equipment in need of cleaning do to food debris and grease residue build up. |